STUFFED FLANK STEAK LONDON BROIL

Steps:

• Melt the butter in a skillet and saute the onions& mushrooms until the onions are translucent and the mushrooms golden.
• Stir the water into the stuffing mix and add the onions& mushrooms with the butter from the pan.
• After pounding the flank steak have the narrow edge in towards you and place the stuffing mix on top have it all the way out to the edges.
• Roll up the flank steak (Jelly Roll style) and secure with toothpick every 1 1/2".
• Slice the roll into apprx 4 pieces,apprx 1 1/2" thick there may be one or two extra pieces depending on the size of the flank steak and how thin you pounded it.
• Heat a lightly oiled skillet and brown the cut flank steak rolls on both sides, allow apprx 4 minutes per side.
• Meanwhile mix the soup, hotsauce and sweet pepper.
• When you have browned both sides pour the sauce around the steaks, don't drown them, leave the tops showing.
• Simmer for 10 minutes& serve.