Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. This dish is very popular with our tailgating crowd at football games. Its very easy to prepare and only takes a few minutes to grill.
Provided by MattR
Categories Appetizers and Snacks Wraps and Rolls
Time 2h23m
Yield 10
Number Of Ingredients 5
Steps:
- Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
- Mix together the cream cheese and jalapeno pepper in a bowl; set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove the strips from the marinade and lay on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
- Cook on preheated grill until steak is no longer pink, about 4 minutes per side.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 5.6 g, Cholesterol 78.9 mg, Fat 32.1 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 10.9 g, Sodium 1250.3 mg, Sugar 3.8 g
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