STUFFED CUPCAKE SURPRISE

Stuffed cupcake surprise image

Provided by sherry monfils @smonfils

Categories Cakes

Number Of Ingredients 12

1-1/2 cup(s) flour
1/4 teaspoon(s) baking soda
1/2 cup(s) butter, softened
1/4 cup(s) sugar
1/2 cup(s) packed light brown sugar
1 - egg
2 teaspoon(s) vanilla
1-1/2 cup(s) mini chocolate chips
1 box(es) yellow cake mix
1-1/3 cup(s) water
1/3 cup(s) canola oil
3 - eggs

Steps:

Heat oven to 350 Lightly spray 24 muffin cups w/ cooking spray. In medium bowl, whisk together flour baking soda. In lg bowl, beat butter, sugar and brown sugar until fluffy.
Beat in 1 egg and vanilla. Beat in flour mix, just until combined. Fold in chocolate chips. Form dough into tbsp sized balls, place on a baking sheet and freeze until hardened, about 2 hrs.
In lg bowl, beat 3 eggs. Add cake mix, water and oil. Beat 2 mins. Spoon batter into muffin cups, 2/3 full. Place a frozen cookie dough ball on top of each cupcake batter. Bake 20 mins. Stick a toothpick into cake batter, not dough and if it comes out clean, they're done. Frost if desired.

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