Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
- Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
- Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
- Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
Nutrition Facts : Calories 188 calories, Carbohydrate 10.8 g, Cholesterol 13 mg, Fat 13.1 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 3.6 g, Sodium 114.6 mg, Sugar 2.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love