Provided by Bryan Miller
Categories dinner, main course
Time 25m
Yield Six to eight servings
Number Of Ingredients 7
Steps:
- Remove corn from husks, trying not to tear the husks.
- Fill the husks with shrimp, scallops and parboiled lobster or crab claws. Sprinkle with wine and scallions, and salt and pepper.
- Bring husks back together and tie top with a piece of husk. Place on hot grill for 15 minutes, turning several times.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 1 gram, Carbohydrate 29 grams, Fat 2 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 556 milligrams, Sugar 5 grams, TransFat 0 grams
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