STUFFED CABBAGE ROLLS II

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Stuffed Cabbage Rolls II image

Make and share this Stuffed Cabbage Rolls II recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 large cabbage leaves
1 1/2 teaspoons salt
1 lb beef, Ground
1/4 teaspoon pepper
1 1/2 cups breadcrumbs
1 dash garlic salt
1/2 cup onion, finely chopped
1 can tomato soup
2 eggs, beaten

Steps:

  • Cook leaves in boiling water for 5 minutes; drain.
  • Combine beef, bread crumbs, onion, eggs, and seasonings.
  • Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
  • Pour 1 can condensed tomato soup into skillet.
  • Add cabbage rolls.
  • Cover, bring to boil.
  • Simmer 35 minutes, spooning sauce over rolls occasionally.

Nutrition Facts : Calories 1031.2, Fat 85.5, SaturatedFat 34.8, Cholesterol 205.4, Sodium 1539.4, Carbohydrate 45.3, Fiber 4.8, Sugar 11.7, Protein 20.2

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