STUFFED CABBAGE ROLLS

Steps:

• In mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
• Add ground meat and cooked rice; mix well.
• Remove center vein of cabbage leaves, keeping each leaf in one piece.
• Immerse leaves in boiling water till limp, about 3 minutes; drain.
• Place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
• Starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
• Arrange in a 9 x 13 pan.
• Stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
• Bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.