STUFFED BELL PEPPERS CASSEROLE
Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.
Provided by _Pixie_
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tops off peppers and clean inside.
- Cook peppers in water to cover for 20 minutes.
- Brown ground beef and onions.
- Add seasonings, rice, corn, and tomato sauce.
- Heat until bubbly.
- Spoon filling into peppers; place in casserole dish.
- Place extra filling, if any, around peppers.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 1486.4, Fat 122, SaturatedFat 50.4, Cholesterol 168.6, Sodium 639.3, Carbohydrate 75, Fiber 4.9, Sugar 7.2, Protein 21.9
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