STUFFED ARTICHOKE

Steps:

• Mix together all ingredients except artichokes and 1/4 cup olive oil.
• Cut top and bottom from artichoke and rinse.
• Turn artichoke upside down and smash slightly to open leaves.
• Fill each leaf from the outside in by using the top of each leaf.
• Drizzle remaining olive oil over artichokes.
• Steam in covered pot with just enough water to cover the bottom of the pain, but not touching the stuffing mixture.
• Steam for about 45 minutes or until leaf pulls off easily.
• Serve.
• Note: Crabmeat can be cut from recipe or replaced with shrimp, crawfish, lobster or any other seafood.