Homemade stroganoff turned soup.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h20m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
- In a large skillet, brown the round steak pieces with the onion to desired doneness.
- In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
Nutrition Facts : Calories 753.7 calories, Carbohydrate 70 g, Cholesterol 151.9 mg, Fat 38.6 g, Fiber 2.9 g, Protein 31.6 g, SaturatedFat 17.4 g, Sodium 902.6 mg, Sugar 3.5 g
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