STREET-CART-STYLE CHICKEN SALAD
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.
Provided by Mark Bittman
Time 4h15m
Number Of Ingredients 11
Steps:
- Combine boneless chicken thighs with lemon juice, chopped garlic, fresh oregano, coriander, turmeric and olive oil; marinate in the fridge for up to 4 hours.
- Grill the chicken (or cook it in a skillet), then chop it into chunks.
- Toss with a dressing made with equal parts mayonnaise and Greek yogurt, plus some lemon juice and chopped fresh parsley.
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