STRAWBERRY-WATERMELON FRUIT SOUP

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Strawberry-Watermelon Fruit Soup image

Provided by Florence Fabricant

Categories     easy, soups and stews, appetizer, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

3 cups cubed watermelon, seeded
3 cups sliced ripe strawberries
Pinch of cinnamon
1 1/2 tablespoons superfine sugar
3/4 cup dry red wine
2 tablespoons finely slivered mint leaves

Steps:

  • Place watermelon, half the strawberries, the cinnamon and sugar in food processor. Puree mixture.
  • Transfer mixture to bowl and stir in wine. Refrigerate for an hour.
  • To serve, divide the watermelon and strawberry puree among six soup bowls or large goblets. Spoon the remaining sliced strawberries into the soup and scatter the mint leaves on top. Serve at once.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams

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