STRAWBERRY TOPPING
Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7m
Yield 8
Number Of Ingredients 4
Steps:
- Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 35 mg
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