To be honest, we like any tart that's made with a ground pecan crust! But this one, made with fresh strawberries, is a favorite.
Provided by My Food and Family
Categories Home
Time 35m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Use pulsing action to process nuts in food processor until very finely chopped. Add flour and sugar; pulse just until blended. Add butter and vanilla; pulse until mixture resembles coarse crumbs. Press firmly into bottom and up side of 10-inch tart pan.
- Bake 15 to 18 min. or until lightly browned. Cool completely.
- Process cream cheese and sour cream in food processor until blended. Spread into crust. Top with berries, cut ends down. Brush with jelly. Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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