Steps:
- Roll out pastry, place in a tart pan, and bake in oven 10 - 15 min . Do not let it brown too much. Remove ¼ cup sugar and set aside. Lightly mix all ingredients, except flour and butter, and place in pastry shell. Mix remaining ¼ cup sugar with flour and butter. Sprinkle on top of strawberries. Place pan in oven and bake until topping is browned. Serve with whipped cream, if desired.
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