STRAWBERRY SHORTCAKE CHEX TREATS

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Strawberry Shortcake Chex Treats image

These bite-size beauties are easy to make using Rice Chex cereal, marshmallows and angel food cake. Add the freshest strawberries you can find, and you'll have a sensational summer dessert.

Provided by Jessica Walker

Categories     Dessert

Time 30m

Yield 18

Number Of Ingredients 7

2 cups cut-up fresh strawberries
2 tablespoons sugar
3 tablespoons butter
1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
6 cups Rice Chex™ cereal
2 1/2 cups cubed (1 inch) angel food cake
2 cups Cool Whip frozen whipped topping, thawed

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • Toss strawberries with sugar; set aside.
  • In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
  • Add cereal; mix well. Add angel food cubes; mix well.
  • Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
  • For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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