These bite-size beauties are easy to make using Rice Chex cereal, marshmallows and angel food cake. Add the freshest strawberries you can find, and you'll have a sensational summer dessert.
Provided by Jessica Walker
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
- Toss strawberries with sugar; set aside.
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
- Add cereal; mix well. Add angel food cubes; mix well.
- Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
- For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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