STRAWBERRY SCONES

Steps:

• Preheat oven to 425°F.
• Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
• Cut in the butter with a pastry blender or rub together with fingers until crumbly.
• Stir in the strawberries.
• Gradually stir in enough milk to make a soft dough.
• Gather into a loose ball and knead lightly on a lightly floured surface.
• Pat out into a 7 inch round,about 3/4 inch thick.
• The dough will be sticky.
• Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
• Bake for 20-25 minutes or until golden brown.