STRAWBERRY-RHUBARB FROZEN-YOGURT PARFAITS

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Strawberry-Rhubarb Frozen-Yogurt Parfaits image

Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 8

Number Of Ingredients 5

4 cups cut-up rhubarb
1/3 cup water
1/2 package (4-serving size) strawberry-flavored gelatin (1/4 cup)
1 cup chopped fresh or frozen (thawed) strawberries
1/2 gallon vanilla frozen yogurt

Steps:

  • Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
  • Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.

Nutrition Facts : Calories 235, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg

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