STRAWBERRY PRETZEL DELIGHT

Strawberry Pretzel Delight image

A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups crushed pretzel sticks
1/4 cup sugar
1/2 cup butter or margarine, melted
1 (12-oz.) can sweetened condensed milk (not evaporated)
1/2 cup water
1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1 (4-oz.) container (1 1/2 cups) frozen whipped topping, thawed
1 (21-oz.) can strawberry pie filling

Steps:

Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/16 of Recipe, Sodium 280 mg, Sugar 28 g