Sweeten up your day with this Strawberry Pretzel Cake! Try this recipe and find out why fresh strawberries and crunchy pretzels are a real power duo.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Combine pretzels crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Prepare cake batter as directed on package. Pour 2 cups batter into medium bowl; stir in dry gelatin mix until blended. Pour remaining (plain) cake batter over crust; top with gelatin-flavored batter.
- Bake 35 to 40 min. or until top is golden brown. Cool completely.
- Beat cream cheese, remaining sugar and milk in large bowl with mixer until blended. Gently stir in COOL WHIP. Spread over cake; top with strawberries.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.6554 g, Sugar 0 g, Protein 2 g
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