Steps:
- 1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- 2. In a medium bowl, combine crushed pretzels, butter, and 3 tablespoons sugar. Press mixture into bottom of baking dish. Bake 8 minutes; let cool.
- 3. In a large bowl, dissolve gelatin in boiling water. Add strawberries and chill until slightly thickened.
- 4. In another large bowl, with an electric beater on medium speed, combine cream cheese and remaining sugar until smooth and creamy. Fold in whipped topping and spread evenly over pretzel crust.
- 5. With an electric beater on low speed, beat gelatin and strawberries until berries are broken up. Spread over cream cheese layer.
- 6. Cover and chill at least 4 hours, or until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #gelatin #desserts #easy #inexpensive #taste-mood #sweet
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