STRAWBERRY PORK CHOPS

Strawberry Pork Chops image

Provided by looneytunesfan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup raspberry vinaigrette dressing
2 tablespoons chopped green onions
1 tablespoon brown sugar
1/4 teaspoon paprika (optional)
1/4 teaspoon Worcestershire sauce
2 teaspoons dried rosemary, crushed
1/2-1 teaspoon pepper
4 pork loin chops with bone (1 inch thick and 6 ounces each)
1 tablespoon canola oil
2 cups sliced fresh strawberries (1/4-inch slices)

Steps:

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

Nutrition Facts : Calories 227.7, Fat 12.1, SaturatedFat 3.1, Cholesterol 64, Sodium 73.4, Carbohydrate 9.7, Fiber 1.8, Sugar 6.8, Protein 19.9

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