A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
- Refrigerate 3 hours or until firm.
- Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 32.5 g, Cholesterol 25.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 9 g, Sodium 339.3 mg, Sugar 89.6 g
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