A tangy yogurt and fruit dressing tops off an extraordinary chicken salad that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In blender or food processor, place yogurt, strawberries and wine vinegar. Cover; blend on high speed about 15 seconds or until smooth.
- Arrange remaining ingredients on 4 serving plates.
- Serve with dressing. Cover and refrigerate any remaining dressing.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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