STRAWBERRY PASTRY ENVELOPES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Unroll pie crusts and cut in half. Cut out a 5-inch-wide (12-cm) square in each half. Rotate the squares to resemble diamond shapes.
• Use leftover pie crust to cut out 4 small hearts with a heart-shaped cookie cutter. Set aside.
• Fold four sheets of aluminum foil into small rectangles. Using your finger, slightly open the inside of each rectangle.
• Place the foil packets in the center of each pie crust diamond.
• Dip your finger with water and wet the edges of the left, bottom, and right flaps.
• Apply cooking spray to the tops of the aluminum foil packets.
• Following the folds of a real envelope, close the flaps over the foil, leaving the upper flap open.
• Wet one side of the pastry hearts and arrange them wet side down onto the folded edges of the pastry envelopes.
• Place pastries onto parchment paper-lined baking sheet.
• Brush with egg wash and sprinkle with sparkling sugar.
• Bake for 20-25 minutes, or until golden brown. Place a piece of aluminum foil over the top flaps of the envelopes if they begin to brown before the rest of the envelope.
• Cool completely before stuffing with strawberry slices.
• Enjoy!