This light and refreshing strawberry-orange dressing from our Test Kitchen will nicely accent any fresh green salad. Use your favorite salad greens or a ready-to-serve package to keep things simple. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days.
- Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months.
- Yield: 1-2/3 cups.
- Originally published as Strawberry Orange Vinegar in Healthy Cooking
- April/May 2012, p31
- Nutritional Facts
- tablespoon equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
- Add to Recipe Box
- Email a Friend
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love