STRAWBERRY OR RASPBERRY CHIFFON PIE
Categories Fruit Dessert Freeze/Chill Quick & Easy Healthy
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Combine 3 C. fruit and 1/2 C. sugar. Heat gently to extract the juice. Dissolve gelatin in hot juice. Chill until partially set. Beat cream until stiff. Beat sugar into egg whites. Beat until glossy. Fold egg whites and 1/2 of the whipped cream into gelatin mixture. Fold in 1 C. fruit. Pour into cooled baked pastry shell. Cool until set. Cover with 1/2 of the whipped cream and 1/2 C. fresh fruit as garnish.
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