STRAWBERRY MOUSSE SQUARES
Strawberry mousse all on its own? Delicious. Strawberry mousse on a chocolatey cookie crumb crust cut into squares? Delicious times two.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 16 servings, one square each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally. Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin, beating well after each addition. Gently stir in 1-1/2 cups each of the whipped topping and strawberries. Spoon over crust.
- Refrigerate 1 hour or until firm. Cover with remaining whipped topping. Serve topped with the remaining strawberries. Store leftovers in refrigerator.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9319 g, Sugar 0 g, Protein 2 g
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