STRAWBERRY MOUSSE

Steps:

• In medium saucepan sprinkle gelatin over orange juice. Let stand 1 minute to soften.
• Cook mixture over low heat until dissolved completely.
• Remove from heat and stir in the frozen or fresh berries and vanilla until the berries thaw enough to break apart.
• Pour into blender and process until smooth, or use a hand held in the pan until smooth.
• Refrigerate 10 minutes.
• In a small bowl beat the cream with the sugar until stiff peaks form.
• Using a rubber spatula, fold the chilled berry mixture into the whipped cream until well mixed.
• Spoon the mousse into individual goblets.
• Refrigerate until set, about 15 minutes and serve with a wafer type cookie on the side and a sprig of mint.