Need an easy summertime dessert? Try our recipe for Strawberry-Lemonade Cake! This Strawberry-Lemonade Cake calls for JELL-O, pound cake and COOL WHIP!
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add boiling water to combined gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in lemon zest. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min.
- Cover bottom of 12x8-inch dish with cake slices. Stir strawberries into thickened gelatin; spoon over cake slices.
- Refrigerate 3 hours or until firm.
- Spread COOL WHIP over dessert just before serving.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.5022 g, Sugar 0 g, Protein 2 g
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