STRAWBERRY LEMON BAVARIAN

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Strawberry Lemon Bavarian image

Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 envelope unflavored gelatin
3/4 cup cold water
1/2 cup thawed lemonade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1-1/2 teaspoons sugar
1 cup heavy whipping cream, whipped
Fresh strawberries and additional whipped cream, optional

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar. , Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes. , Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired.

Nutrition Facts :

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