STRAWBERRY JELLY FILLED BISCUIT DONUTS

Steps:

• Line a baking sheet with paper towels, then place a cooling rack over the paper towels. Set aside.
• Heat the oil in a medium pot over medium heat.
• Using your hands and working around the edges, gently shape each biscuit into an oval or egg shape.
• Carefully lower 2-3 formed biscuits into the hot oil and allow to fry for 2-3 minutes.
• When the underside of each biscuit is golden brown, use a pair of tongs to gently flip them over and fry the uncooked sides until golden brown (again, 2-3 minutes).
• Use a pair of tongs or a large slotted spoon to remove the biscuits from the hot oil, then place them on the prepared cooling rack to drain and cool. Continue working in batches of 2-3 biscuits until all of your donuts are finished frying.
• When the donuts have cooled completely, fit a piping bag with a bismark tip or cream piping nozzle, and fill the bag with the strawberry jelly.
• Insert the piping tip into one edge of each donut and squeeze gently to fill the donuts with jelly.
• To make the glaze, sift the powdered sugar into a medium sized bowl. Add the additional tablespoon of jelly and the heavy cream to the powdered sugar, then whisk together until smooth.
• Dunk one flat side of a donut into the glaze, then allow any excess glaze to drain off. Repeat until each donut is glazed..
• Return the glazed, filled donuts to the cooling rack. Allow the glaze to firm slightly, then serve.