This is a refreshing cake for those HOT summer days. Very light and cold.
Provided by Mary Hodges @cookiecutter
Categories Cakes
Number Of Ingredients 5
Steps:
- Bake cake according to instructions. While cake is still hot punch holes and pour evenly with strawberry jello mixture: dissolved jello in hot water. Drain juice from strawberries. Add enough ice water to strawberry juice to yield 1/2 cup add to jello. Pour evenly over cake. Cool in refrigerator until jello is congealed. Fold strawberries into whipped topping and top the cake. Keep refrigerated.
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