Wonderful recipe for those hot summer days when you just don't want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!
Provided by mamascooking
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h21m
Yield 12
Number Of Ingredients 4
Steps:
- Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.
- Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.
- Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 49.7 g, Fat 4.8 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 228.4 mg, Sugar 22.2 g
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