STRAWBERRY HONEY SORBET
A friend made this for me, and I absolutely adore strawberries. I'd take this over ice cream any day of the week. This recipe came from eatbetteramerica.
Provided by AmyZoe
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In 1 1/2 quarter saucepan heat strawberries, wine, mint, and honey over medium heat for 5 minutes, stirring occasionally.
- Remove from heat and cover and refrigerate atleast 4 hours but no longer than 24 hours.
- In blender or food processor, place strawberry mixture. Cover and blend until smooth and strain.
- Stir in lemon peel.
- Pour into 1-quart ice cream freezer.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 86.1, Fat 0.1, Sodium 3.3, Carbohydrate 10.9, Fiber 0.8, Sugar 8.5, Protein 0.3
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