This recipe is healthier than chocolate fudge and just as tasty.
Provided by Vandhana
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Butter a 9x9 inch dish.
- Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 55.2 g, Cholesterol 14.2 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 47.3 mg, Sugar 54.4 g
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