STRAWBERRY DUMPLINGS

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Strawberry Dumplings image

I love strawberries so i tried this dessert it's very good

Provided by Patsy Fowler

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 6

2 1/2 c biscuit mix
3/4 c water, cold
4 c fresh strawberries, sliced
8 Tbsp butter, divided
1 1/2 c sugar, divided
2 c heavy cream

Steps:

  • 1. Preheat oven to 350.
  • 2. Mix the biscuit mix and water and roll into a ball.
  • 3. Place on a floured surface. Divide the ball into 8 equal pieces.
  • 4. Roll each piece into a circle. Place 1/2 cup strawberries, 1 tablespoon butter and 2 tablespoons sugar on top of the berries.
  • 5. Wet the dough around the edges just a little and pinch each dumpling up into a little purse. Place seam side up in a greased 9x13 baking dish.
  • 6. Pour the 2 cups of cream over and around the dumplings. Sprinkle each with 1 more tablespoon of sugar.
  • 7. Place in a 350 oven for 1 hour uncovered.
  • 8. Halfway through the baking time,remove from the oven and dip some of the cream up and pour back over the top of each dumpling.
  • 9. This keeps them from drying out and makes the tops nice and brown.
  • 10. Remove from oven and serve with ice cream, whipped cream or just as it is.

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