This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, eggs, applesauce and Mott's Strawberry Boom in mixer. Mix until completely combined, about 3 minutes.
- Portion batter into greased or lined cupcake tin holder.
- Bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. Let cool completely before icing.
- While cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. Ice cupcakes. Serve.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 28.7 g, Cholesterol 28.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 166.1 mg, Sugar 21.5 g
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