STRAWBERRY CRUMBLE BARS

Strawberry Crumble Bars image

Delicious bars with fresh strawberries and a crumble topping.

Provided by Rebecca Bekki Rodriguez

Time 1h25m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup white sugar, divided
1 tablespoon cornstarch
4 cups sliced fresh strawberries
3 cups all-purpose flour
½ cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup unsalted butter, melted
1 large egg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 41 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 75.6 mg, Sugar 21.3 g