YUMMY! Daughter baked; Dad tested and approved!
Provided by Kim Cleaves
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Line cookie sheet with aluminum foil.
- 2. Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
- 3. Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
- 4. Whisk together egg white and water. Brush over each crescent roll.
- 5. Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)
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