Discover a scrumptiousness of a layered strawberry COOL WHIP cheesecake! This no-bake Strawberry COOL WHIP Cheesecake Dessert fits great in a 13x9 pan.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Mix cream cheese and remaining sugar in medium bowl until blended. Stir in strawberries and 1-1/4 cups COOL WHIP; spread over crust.
- Beat pudding mixes, milk and vanilla with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 17 g, Protein 2 g
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