Deliciously light and refreshing, this old-fashioned summer time favorite comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Gelatin
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash berries.
- Reserve 1/2 cup whole berries for garnishing and crush the remainder; add sugar and let stand 1/2 hour.
- Soften gelatin in cold water for five minutes, then dissolve in boiling water.
- Combine with crushed berries, lemon juice and salt.
- Cool; when it begins to thicken, fold in whipped cream and egg whites.
- Fill the crust and chill.
- Garnish with whipped cream and whole berries.
Nutrition Facts :
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