Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.
Nutrition Facts : Calories 620, Carbohydrate 43 g, Cholesterol 145 mg, Fat 8 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 26 g, ServingSize 1 serving, Sodium 420 mg, Sugar 33 g, TransFat 1 1/2 g
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