STRAWBERRY CHEESE SWEET ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water.
• Lit it sit for 5 minutes.
• Stir in milk and sugar.
• Add two cups flour, beating until smooth.
• Mix in enough remaining flour to form soft dough.
• On a floured board, knead dough until smooth and elastic, about 5 minutes.
• Place dough in a greased large bowl, turning greased side up.
• Cover with wax paper and place in a warm place to double in bulk (about one hour).
• Punch dough down and spread on a floured surface into a 7 X 12 inch rectangle.
• Spread with cream cheese to within one inch from edges.
• Spread strawberry jam on top of cream cheese.
• Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll.
• Cut into 12 one-ince pieces.
• Slightly pinch one cut side closed and place into a greased muffin tin, pinched side down.
• Brush rolls with beaten egg.
• Cover with wax paper and let rise for 30 minutes.
• Heat oven to 350°F.
• Brush rolls with beaten egg again and bake for 20 minutes or until golden brown.
• Let cool for a few minutes, then loosen edges of rolls with a small metal spatula. Remove from pan.