STRAWBERRY CANTALOUPE PIE

Steps:

• Combine cream cheese and milk and spread over the bottom of the pre-baked pie shell.
• Crush strawberries slightly and combine with water; simmer for 5 minutes then press throgh a sieve.
• Discard the seeds.
• Blend sugar, cornstarch, and salt, then stir into strawberry mixture.
• Cook over a medium heat, stirring constantly until the mixture comes to boil.
• Continue stirring over low heat for 2 minutes.
• The mix will be thick and translucent.
• Remove from heat and stir in butter and lemon peel.
• Add a few drops red food coloring, mix inches.
• Cool until lukewarm.
• Place cantaloupe balls in pie shell on top of cream cheese mix.
• Spoon strawberry glaze over them.
• Let glaze set before serving.