STRAWBERRY BREAD PUDDING

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Strawberry Bread Pudding image

Found this on another recipe website(gasp) and it is really good and really easy and I wanted to share it with all of you. Thank you for posting this, Lisa.

Provided by mandabears

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

10 ounces frozen strawberries, thawed
2 tablespoons cornstarch
2 1/2 cups milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
4 slices bread, cut in 1/2 inch cubes (4 cups)
2 eggs, slightly beaten
1/2 cup sugar
1/4 teaspoon salt

Steps:

  • In a small sauce pan combine undrained strawberries and cornstarch.
  • Cook and stir over medium heat until mixture thickens and bubbles.
  • Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray.
  • In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt.
  • Add bread cubes to moisten.
  • Spread evenly over strawberry mixture.
  • Bake at 350 degrees for 50-55 minutes.
  • Serve warm with cream.

Nutrition Facts : Calories 195, Fat 7.4, SaturatedFat 4, Cholesterol 71.2, Sodium 234, Carbohydrate 27.6, Fiber 1.1, Sugar 14.8, Protein 5.2

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