What happens when you combine gelatin with evaporated milk? You get Strawberry Bavarian-a creamy dessert that's sure to knock some socks off!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Important: Shake and place the evaporated milk the day before in the refrigerator. It must be very cold.Place a large bowl and beaters in the freezer for 5 minutes.
- Prepare your 4-cup mold by spraying a thin layer of oil. Or you could use 6 little containers, do not spray if using individual containers.
- Boil the water. Measure 1 cup and pour the gelatin, stir until completely dissolved.
- Beat the evaporated milk in the chilled bowl for 5 minutes on high speed, until doubled in size.
- Lower the speed to medium and add the gelatin dissolved in water.
- Beat 1 minute more.
- Pour into the prepared pan.
- Refrigerate at least 4 hours, better overnight.
- Unmold and serve with chocolate sauce or fresh strawberries.
- Keep refrigerated.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love