This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to set.
Provided by Sydney Mike
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin n boiling water, then cool 10 minutes before adding enough water to the ice cubes to measure 1 cup.
- Place gelatin & ice mixture in a blender, then cover & process for 1 minute or until ice cubes are melted.
- Add bananas & process another 1 to 2 inutes longer or until blended.
- Pour into 4 dessert dishes & refrigerate at least 30 minutes or until set, Then garnish each with a tablespoon of the whipped topping & a strawberry.
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