Delight in the fresh, fruity flavors that come alongside creamy goodness in these Strawberry-Banana Cream Pie Bars.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Mix all but ¼ cup. wafer crumbs and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
- Thinly slice two cups of fresh strawberries. Top crust with sliced strawberries. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over strawberries.
- Stir 1 cup COOL WHIP into remaining pudding; spread over the dessert. Top with remaining whipped topping.
- Refrigerate 3 hours. Sprinkle with remaining crushed vanilla wafers when ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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