Very moist, chewy, and fruity bread, not to mention a bit healthier than the average sweet bread.
Provided by Abrux
Categories Banana Bread
Time 1h30m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
- Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
- Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 27.3 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 118.7 mg, Sugar 12.4 g
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